Food Intolerances
- Coeliac Disease
Coeliac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have coeliac disease cannot tolerate a protein called gluten, which is found in wheat, rye, and barley. When ...
- Food Allergy
A food allergy is a reaction an individual may experience when they consume a particular food containing a component, called an allergen, to which they are allergic.
Last updated: 16 May, 2012
Last reviewed: 16 May, 2012
